Homemade Corn Relish

54 min | 15 min prep makes 6 Pints

• 22 ears corn
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1 1/4 cups chopped celery
• 3/4 cup chopped onion
• 1 1/2 cups sugar
• 2 1/2 cups distilled white vinegar
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 1/2 teaspoons mustard seeds
• 1/2 teaspoon ground turmeric

1. Cook ears of corn in boiling salted water for 4 minutes.
2. Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
3. Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
4. Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
5. Process for 15 minutes in a boiling water bath.