Heirloom Tomatoes

Growing heirloom tomatoes in the back yard. They taste better than they look.

Zucchini Flower

Zucchini flowers are edible and delicious. Mine open up in the morning.

Cactus Garden

This is a cactus garden I made.

Homemade Corn Relish

54 min | 15 min prep makes 6 Pints

• 22 ears corn
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1 1/4 cups chopped celery
• 3/4 cup chopped onion
• 1 1/2 cups sugar
• 2 1/2 cups distilled white vinegar
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 1/2 teaspoons mustard seeds
• 1/2 teaspoon ground turmeric

1. Cook ears of corn in boiling salted water for 4 minutes.
2. Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
3. Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
4. Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
5. Process for 15 minutes in a boiling water bath.

Lavender & Bees

Took this pic in my backyard. I have a lavender plant and the bees love it.

My Dog & Mr. Turtle

My dog and Mr. Turtle playing in the backyard.

Fuel - Theatrical Trailer